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Storage method 保存方式:

- Store in a cool dry place 请置于干燥阴凉处

RM76.00

 

The Making of Balsamic Vinegar

Balsamic 葡萄醋制作过程

1. Grape juice is freshly pressed from grapes, then boils in a copper urn with wood to evaporates 1/3 of the water to thicken it. This thickened juice is called "Must".

1. 新鲜葡萄汁在铜瓮中以木头烧开,蒸发其三分之一的水分,使浓稠,此浓汁称之为“Must”。

2. Add vinegar enzyme.

2. 加入天然醋元。

3. Acidifies through seven types of wood barrels in the process. (the process of batteria also known as fermentation)

3. 放入天然木桶(称之为Batteria),过程中一共转换7次/7种木桶。

4. The batteria then stored in the attic and undergoes sunbathing, this enables the irradiation of the sun and the moon, the whole process is fully transforming through the rhythm of four seasons including spring, summer, autumn & winter.

4. 储存于阁楼,使木桶照射日月精华,十足反应春夏秋冬四季之变化。

*Based on the traditional measurement, 50 litres of grape must will be fermented into only 15 litres of vinegar after ageing.

*以古法标准,50公升的葡萄汁从第一桶(橡木)到第七桶(桑木)只剩下15公分。

Consumption Suggestion 建议食用方式:

- Dilute 15ml (1 tablespoon) into 60ml warm water 取一匙葡萄醋,加入一杯温水稀释后饮用

Storage method 保存方式:

- Store in a cool dry place 请置于干燥阴凉处

RM386.00

The Making of Balsamic Vinegar

Balsamic 葡萄醋制作过程

1. Grape juice is freshly pressed from grapes, then boils in a copper urn with wood to evaporates 1/3 of the water to thicken it. This thickened juice is called "Must".

1. 新鲜葡萄汁在铜瓮中以木头烧开,蒸发其三分之一的水分,使浓稠,此浓汁称之为“Must”。

2. Add vinegar enzyme.

2. 加入天然醋元。

3. Acidifies through seven types of wood barrels in the process. (the process of batteria also known as fermentation)

3. 放入天然木桶(称之为Batteria),过程中一共转换7次/7种木桶。

4. The batteria then stored in the attic and undergoes sunbathing, this enables the irradiation of the sun and the moon, the whole process is fully transforming through the rhythm of four seasons including spring, summer, autumn & winter.

4. 储存于阁楼,使木桶照射日月精华,十足反应春夏秋冬四季之变化。

*Based on the traditional measurement, 50 litres of grape must will be fermented into only 15 litres of vinegar after ageing.

*以古法标准,50公升的葡萄汁从第一桶(橡木)到第七桶(桑木)只剩下15公分。

Consumption Suggestion 建议食用方式:

- Dilute 15ml (1 tablespoon) into 60ml warm water 取一匙葡萄醋,加入一杯温水稀释后饮用

Storage method 保存方式:

- Store in a cool dry place 请置于干燥阴凉处

RM149.00

What's in the box:

- 20 tea bags

- 20茶包

Storage method 保存方式:

- Store in a cool dry place 请置于干燥阴凉处

RM94.00

Storage method 保存方式:

- Store in a cool dry place 请置于干燥阴凉处

RM186.00

The Making of Pure Malt

1. Wheat seeds placed in a room temperature of 20 degrees, wheat buds are harvested after the seeds germinated for about 5-7 days.

1. 将小麦种子置于室内20度,大约一天左右种子才会发芽,待种子发芽5-7天后,才可以采收小麦使用。

2. The wheat buds are ground in a machine.

2. 将小麦芽放入快打机搅拌。

3. Steam glutinous rice. The wheat buds are then mixed with the steamed glutinous rice. Heat for about 4 hours to extract the juice.

3. 蒸糯米。将搅碎的小麦芽于蒸熟糯米混合加热,并持续4小时,留下汁液。

4. Start the saccharification and filtration.

4. 开始进行糖化滤渣及提炼。

5. The compressed wort is pure maltose.

5. 压缩过的汁液即为纯正麦芽膏。

Little knowledge of Maltose:

- The germinated wheat combined with glutinous rice naturally produces sweetness, so it will be sweet without sugar.

- Maltose is low in sweetness, sweet and not sticky. It is a good choice to replace sucrose.

麦芽糖小知识:

- 这些程序中都没有添加糖的步骤,为何麦芽膏吃起来会甜呢?

原因在于麦子在发芽的过程中会自然产生甜份。

- 麦芽糖尝起来清甜,甜而不腻,是取代蔗糖的好选择。

Consumption Suggestion 建议食用方式:

- Take 1 tablespoon, add 500ml hot water stir until dissolved 取一匙,加入热水500ml,稀释成麦芽糖饮料

- Can be consumed directly 也可直接食用

- Can be used as sugar substitute in any drink and cooking 在任何饮料或烹饪中,可用于替代白糖

Storage method 保存方式:

- Store in a cool dry place 请置于干燥阴凉处

RM68.00

The Making of Pure Malt

1. Wheat seeds placed in a room temperature of 20 degrees, wheat buds are harvested after the seeds germinated for about 5-7 days.

1. 将小麦种子置于室内20度,大约一天左右种子才会发芽,待种子发芽5-7天后,才可以采收小麦使用。

2. The wheat buds are ground in a machine.

2. 将小麦芽放入快打机搅拌。

3. Steam glutinous rice. The wheat buds are then mixed with the steamed glutinous rice. Heat for about 4 hours to extract the juice.

3. 蒸糯米。将搅碎的小麦芽于蒸熟糯米混合加热,并持续4小时,留下汁液。

4. Start the saccharification and filtration.

4. 开始进行糖化滤渣及提炼。

5. The compressed wort is pure maltose.

5. 压缩过的汁液即为纯正麦芽膏。

Little knowledge of Maltose:

- The germinated wheat combined with glutinous rice naturally produces sweetness, so it will be sweet without sugar.

- Maltose is low in sweetness, sweet and not sticky. It is a good choice to replace sucrose.

麦芽糖小知识:

- 这些程序中都没有添加糖的步骤,为何麦芽膏吃起来会甜呢?

原因在于麦子在发芽的过程中会自然产生甜份。

- 麦芽糖尝起来清甜,甜而不腻,是取代蔗糖的好选择。

Consumption Suggestion 建议食用方式:

- Take 1 tablespoon, add 500ml hot water stir until dissolved 取一匙,加入热水500ml,稀释成麦芽糖饮料

- Can be consumed directly 也可直接食用

- Can be used as sugar substitute in any drink and cooking 在任何饮料或烹饪中,可用于替代白糖

Storage method 保存方式:

- Store in a cool dry place 请置于干燥阴凉处

RM168.00

 

Storage method 保存方式:

- Store in a cool dry place 请置于干燥阴凉处

RM68.00